Wenham Tea House
Downton Abbey Champagne Afternoon Tea
From 3:30-5:30, we will host a beautiful afternoon tea with trivia, fun and games from the show!
We highly recommend coming in costume from the show!
Price is $45 per person plus tax and gratuity. Reservations at 978-468-1398!
Author Tea: Crocker Snow Jr's "Muskeget: Raw, Restless, Relentless Island"
Come hear local author Crocker Snow expound on Muskeget, Nantucket's closest island neighbor as he talks about his latest book, "Muskeget: Raw, Restless, Relentless Island".
We will be offering light tea and pastries. Time is 3:30-5pm and price is $15 per person.
Please call us for a reservation at 978-468-1398!
Fresh Food Cooking Show
Please join us as we welcome local author/food blogger Heather Atwood and our Executive Chef Peter Capalbo from the Wenham Tea House Kitchen as they let you in "behind the scenes!" Learn how to prepare and cook recipes from Heathers cook book In Cod We Trust.
Be the first to experience a casual behind the scenes cooking extravaganza as Heather narrates the history of the New England recipes, Chef Peter prepares and puts his own creative culinary twist on dishes such as Pickled Shrimp, Clams Bulhao Pato served with Portuguese bread, Bacalao a Braz, Skate and Grilled Octopus!
Christopher Keohane, owner of Fresh Food LLC, will be pouring wines to compliment the seafood. Never before have guests had the opportunity to be in the kitchen witnessing the talents and humor of Chef Peter all while tasting delectable bites and drinking selected wines.
You will learn about the fishing industry on the North Shore and Coastal New England and walk away with an expanded palette on how to prepare a rich array of seafood.
The Wenham Tea House is delighted to bring passionate foodies together who know how to share great food, wine and laughter!
Date: Thursday, April 21st,
Price is $60 includes wine, food and dessert, quejeidas de leite (also known as milk tarts) baked by Heather!
Limited space available, make your reservation early! 978-468-1398
You can purchase your personal signed copy of "In Cod We Trust" during the night of the event.
About Heather Atwood
Heather Atwood is author of the blog "Food for Thought" and the weekly column by the same name syndicated in a number of Massachusetts newspapers. For the online cooking site Cook123 Ms. Atwood hosts cooking videos featuring regional Massachusetts chefs and cooks. This combined work has created a web of connections in the New England food community, allowing Atwood a prized familiarity with Finns in W. Barnstable who still make fruit soup, the Gloucester Sicilians who bake their own zeppole, and day boat fishermen who enjoy selling their hard-earned catches. She reveres the people who preserve and energize the New England food landscape.
Her cookbook, "In Cod We Trust, the Celebrated Cuisine of Coastal Massachusetts, " explores the cultures that have made this ragged coastline home, and the meals they prepare.
About the book: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures including, Sicilian, Portuguese, Finnish, and Irish that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
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