The Effects of Caffeine on

Caffeine in Tea VS Coffee

By Chris Haigh | 3K Shares

Tea is one of the great uniters. There’s no problem or crisis that can’t be solved (or at least abated and eased if not solved) without the help of a cup of tea. However, coffee seems to overtaken as the hot drink of choice for a lot of people. That’s not to say we don’t mind the odd mug of Joe every so often, but really, tea has been an institution for centuries for a reason.

1. Tea is fantastic at hydrating the body and replenishing your fluid intake.

While coffee can do the same, tea has the added benefit of generally being just pure H2O with that awesome tea flavour, meaning that when it’s a scorching hot summer day, it’s much more beneficial to sip down some tea (hot or cold) as it’ll replace any fluids you’ve lost through sweating. It also means that it’s fantastic for your skin and getting it hydrated quicker.

2) Tea has been shown in studies to help reduce the chances of developing certain kinds of cancers and tumours.

As to why, the scientific evidence remains a bit unsure, but the fact that tea has been linked to improving your health since legendary Chinese emperor Shennong wrote about it almost five thousand years in an almanac surely means something.

3) Tea will keep you going for longer.

While it’s been commented on that tea has less caffeine than coffee when given in the same amount of servings, this isn’t actually true. Tea has the same amount of caffeine as coffee, and while both are stimulants, coffee has a much bigger depressing effect (not making you sad but reducing your energy levels) than tea, meaning that while both tea and coffee will give you a bigger rush of caffeine, with coffee, the high will also last shorter and drop quicker. If you’re wanting something to keep you going through the work day, tea is the best choice.

4) It’s easier than making coffee.

A churlish note perhaps but one worth noting: in the modern era, it’s much easier to just brew a cup of tea. Place teabag in a cup of hot water, remove after a few minutes, and you’re done. Admittedly the era of instant coffee makes coffee much easier to brew too, but in our world of gourmet coffees, it does seem much easier to plonk a teabag into a mug of hot water and have some instant relief.

5) There are a ton of antioxidants in tea, much more than you’re likely to get in coffee.

Antioxidants are fantastic for keeping your body ticking over and looking and feeling fantastic, hence why a lot of companies have jumped aboard the bandwagon of sticking antioxidants into products. In short, antioxidants keep you looking fresh, feeling great and tea has an abundance of them.

Source: www.lifehack.org
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