New England Coffee Company

THE ART OF ROASTING REQUIRES GREAT SKILL, DEDICATION, AND PASSION.

New England Coffee’s roasters have developed and refined their roasting process to guarantee premium coffee with distinct smoothness and characteristic taste. Each variety of bean requires a different roast time and our experienced roasters use both smell and sight to determine when the desired roast has been achieved. The roasting process is a tradition that New England Coffee roasters have used since 1916.

A 100-YEAR-OLD METHOD ENSURES THE HIGHEST QUALITY.

Coffee cupping is the process used to assess and evaluate the quality of coffee beans. New England Coffee’s cuppers analyze all of the basic coffee characteristics including aroma, body, and flavor to ensure that all coffee products are of the very highest quality. For 100 years, this cupping method has not changed and it continues to maintain the great taste and consistency of New England Coffee.

BREW GREAT COFFEE EVERY TIME.

Buying the right beans is just the first step to a great cup of coffee. To ensure that you’ll always enjoy a delicious cup of coffee, we recommend the following tips.