The Langham Sydney It’s all about the service here in this plush room of muted blues, where Friday afternoons are regularly booked out for tea, scones and cakes. A fixture of the hotel group since 1865, afternoon tea involves soft little finger sandwiches of salmon, ham and cucumber and tiny little chicken and leek pies. Vegetarian?…
Extract Elixir: Green Tea Extract promotes fat loss, provides antioxidant support, and can help your body scavenge harmful free radicals.*;† Go Green: Because of Green Tea Extract s numerous benefits, everyone should consider using it to support their fitness, physique, and/or overall health goals!* Green Tea is widely considered…
Read More
So guess who gave us the English word coffee? I ll give you a hint: they were integral to the founding of the New Amsterdam colony. That s right: our friends, the Dutch. The word coffee dates to the late 16th-century, and is derived from the Dutch word koffie. But both the word and the product are much older than this, although…
Read More
Check the invitation. If it has any indications as to style of dress, including any requirements for wearing costumes, follow them as closely as possible. If there is nothing specified, go by what you know of the person who has invited you, the time of day the weather, and the reason for the tea party, according to the following…
Read More
Tea consumption increased dramatically during the early nineteenth century and it is around this time that Anna, the 7th Duchess of Bedford is said to have complained of having that sinking feeling during the late afternoon. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around…
Read More
Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally, but has only recently gained popularity in the US. Tea is considered the most consumed beverage in the world behind water, however 78% of the tea consumed worldwide is black and only about 20% is green.1 All types…
Read More
The Adolphus Afternoon Tea, A Cherished Dallas Tradition “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” - Henry James, Portrait of a Lady The English tradition of afternoon tea has charmed Adolphus guests for generations. The imperial elegance of the hotel s Lobby…
Read More
I’d say hello to vodka. I’d wave, and smile with teeth. I’d totally make out with gin… tonic and lime everywhere. But bourbon. I’d marry bourbon… as long as bourbon understands that I often stay up until 3 am writing silly blog posts, with a scarf on my head, a shaky leg, and post-it notes everywhere. But I have a feeling that…
Read More
Of course, no one food will protect you from disease. Your health is wrapped up in your lifestyle and your genes, so even if you drink green tea all day long, you also need to take care of yourself in other ways, like not smoking, being active, and eating a healthy diet. Green tea’s biggest benefit? It s all about the catechin…
Read More
Steakhouse 55 is a lovely oasis of elegance at the Disneyland Hotel, with white linens and historic black-and-white photos of Hollywood greats from Walt Disney to Frank Sinatra and Shirley Temple decorating the walls. The restaurant is hosting a mid-day tea from noon to 3 p.m. beginning January 22, bringing the rich tradition…
Read More
Melanie and Jared Srsic own and operate Millstone Tea Room. They purchased the business and property in May 2005 from a local businessman after successfully operating the restaurant since June 2001. In May of 2007, exactly two years later, they bought the original land that was once owned by the C.N. Overstreet family that established…
Read More
By Chris Haigh | 3K Shares Tea is one of the great uniters. There’s no problem or crisis that can’t be solved (or at least abated and eased if not solved) without the help of a cup of tea. However, coffee seems to overtaken as the hot drink of choice for a lot of people. That’s not to say we don’t mind the odd mug of Joe every…
Read More
Steps Boil water to approximately 75 degrees C to 80 degrees C (165 degrees F to 180 degrees F), under boiling point. Use it to preheat the bowl. Discard it and dry the bowl very carefully. Make sure you keep in a separate bowl about 70ml of the hot water if you are preparing Usucha, or 40ml for Koicha. Measure ½ to 2 scoops…
Read More
We specialize in selling and serving high quality teas, especially from small farms that are either fair-trade or organic certified. Along with tasty teas, we serve light dining options, such as crepes and scones, sandwiches and salads, empanadas and edamame, all made fresh to order. History Established in 2005. Our first exposure…
Read More
Sometimes, what I really want to drink is a can of refreshing lemon iced tea, but I m not so interested in ingesting all the high fructose corn syrup that s used to make the beverage. I looked on the internet for a recipe that would approximate the mass market brand, but most of these recipes called for the use of Kool-Aid lemonade…
Read More
The health benefits of using green tea have been embraced for thousands of years, but it’s not until recently that the popularity of this tea has peaked in the weight loss and fat-burning world. Green tea, which is known for its ability to burn-fat fast, comes from a tea plant known as Camellia sinensis. It is from this very…
Read More
Welcome to Russian Tea Time! The restaurant where everyone feels at home and everyone is welcome! Owner and Chef, Klara Muchnik, and her son, Vadim Muchnik, opened Russian Tea Time in 1993 Centrally located in heart of the Chicago’s Downtown, Russian Tea Time has earned the distinction of being one of Chicago’s culinary “landmarks.”…
Read More